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The Downtown Farmers Market at 2nd & Garrison is currently open year round on Saturday from 7am to noon. Before peak season, only the vendors who have things to sell during the winter months come in to the market. During the peak season from May to September on most Saturdays the market will have over 50 vendors selling produce, breads, pies, flowers, trees, honey, fish, soaps, salsa, etc! Also during the peak season, May to September, the Market is open on Tuesday's from 7am to noon. All schedules are subject to weather permitting.  
If you would like to be a vendor please come by the market during 7 am to noon on Saturday, weather permitting, and speak to Joe Carr (479-675-3339) or Matt Newton (479-461-3123). You can also download a vendor registration form here and bring it with you. Please read the application and rules carefully as they have changed. Thanks for visiting the site and enjoy the market! Download Registration Form.  
We take pride in this market that all of the items for sale are in fact home grown, baked, caught or crafted! If you are wanting to sell prepared food please contact the Sebastian County Health Department. Also if you have any kind of fresh meats you will need to be USDA certified and have your paperwork posted. You can again contact the Local Health Department for instructions on what you are planning to sell. And again, everything sold at this market must be produced by the vendor. Nothing purchased to be then resold is allowed.